Food
Antipasti/Appetizers
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Carpaccio di Zucchine (V) $18
Thinly sliced seasonal zucchini with EVOO emulsion, lemon and black salt.
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Carciofo Grigliato e Tropea (V) $24
Grilled roman baby artichokes with balsamic caramelized onions.
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Prosciutto e Melone (P) $26
Prosciutto aged 24 months with sweet cantaloupe.
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Carpaccio di Bresaola* $23
Homemade dry aged beef seasoned with fresh herbs and Italian salt served with baby arugula and Parmigiano Reggiano aged 24 months.
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Polpette Pancetta e Piselli (P) $19
Slow cooked beef meatballs with carrots cooked in white wine, braised pork belly, green peas and Parmigiano Reggiano aged 24 months.
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Affettati Emiliani (P) $36
Selection of fine meats and cheeses from Italy with dried figs, balsamic vinegar pearls and our signature homemade puffy bread.
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Prosciutto di Parma con Gnocco Fritto (P) $22
Prosciutto aged 24 months with our signature homemade puffy bread.
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Parmigiana di Melanzane (VEG) $21
Grilled eggplant with creamy Mozzarella, Italian tomato sauce and Parmigiano Reggiano aged 24 months.
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Burrata e Pomodorini (VEG) $21
Homemade “mozzarella” with a cheesy soft heart served with sweet grape tomatoes and balsamic vinaigrette.
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Mediterranea Salad (P) $18
Organic spring mix, sweet grape tomatoes, pitted Italian olives and crunchy Prosciutto.
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Carciofi e Parmigiano (VEG) $24
Roman artichokes hearts, soft organic baby arugula and Parmigiano Reggiano flakes aged 24 months with vinaigrette.
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Modenese Salad (V) $18
Organic baby arugula, sweet grape tomatoes, Parmigiano Reggiano aged 24 months and Modena’s balsamic glaze.
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Piadina Prosciutto di Parma Stracchino e Rucola (P) $21
Traditional homemade pita bread with Prosciutto aged 24 months, Stracchino cheese, organic baby arugula and EVOO.
Primi/Pasta
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Tagliatelle al Ragù (P) $24
Handmade fettuccine cooked in stock with traditional Bolognese sauce.
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Lasagna alla Bolognese (P) $26
Traditional homemade lasagna with Bolognese sauce, béchamel and melted Parmigiano Reggiano.
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Tagliatelle al Prosciutto di Parma (P) $26
Homemade fettuccine cooked in chicken stock with chunks of Prosciutto sautéed in Parmigiano Reggiano cheese.
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Ravioli di Funghi and Salsiccia (P) $26
Homemade pasta stuffed with mushrooms and ricotta served with a white cream sauce and homemade sausage.
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Cappellacci di Zucca al Ragù o al Burro e Salvia (P) $24
Homemade pasta stuffed with pumpkin and ricotta, served with traditional Bolognese sauce or in brown butter and sage.
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Tortellini in Brodo o in Crema di Parmigiano (P) $28
Traditional homemade tortellini stuffed with Prosciutto di Parma, mortadella, pork loin and Parmigiano Reggiano served in chicken stock or Parmigiano cream.
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Strozzapreti Carciofi e Limone (V) $26
Homemade pasta made of flour and water served with baby artichokes and lemon zest.
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Gnocchi ai 4 Formaggi (VEG) $24
Homemade potato dumplings with Parmigiano Reggiano cooked in vegetable broth with melted four cheeses.
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Rigatoni Pomodoro e Verdure Stagionali (VEG) $21
Whole-wheat pasta with creamy Italian tomatoes and organic seasonal vegetables.
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Spaghetti alle Vongole $32
Whole-wheat spaghetti with manila clams cooked in white wine and parsley.
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Tagliolini all’ Astice $38
Homemade tagliolini cooked in fish broth with lobster meat and champagne.
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Ravioli di Spinaci (VEG) $26
Homemade ravioli stuffed with ricotta and organic baby spinach cooked in brown butter and sage with Parmigiano Reggiano flakes.
Secondi/Main course
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Straccetti di Pollo con Carciofi $26
Organic hand-cut chicken breast with artichoke leaves, brown butter and vegetables on the side.
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Cotoletta alla Bolognese (P) $28
Breaded organic chicken with Prosciutto di Parma and Parmigiano Reggiano fondue.
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Tomahawk Steak $48/lb
Premium prime Angus steak aged 30,60,90 days. Cut to be chosen from our aging room.
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Filetto al Porcini $52
Premium prime filet mignon served with Porcini mushrooms seared in white wine and aromatic herbs, with potatoes on the side.
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Polipo alla Griglia con Patate $36
Sous vide slow cooked Spanish octopus and rosemary potatoes.
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Filetto di Branzino agli Agrumi $34
Mediterranean branzino fillet, pan seared and marinated in Florida citrus fruits with Italian EVOO, served with butter spinach.
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Grigliata Mista di Verdure Stagionali $18
Selection of organic grilled seasonal vegetables with aromatic herbs.
Contorni/Sides
Dolci/Desserts
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Pera Cotta e Gelato $15
Poached pears cooked in white wine and cinnamon, with homemade gelato.
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Tiramisú $12
Signature house dessert.
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Mascarpone e Nutella 12
Mascarpone cream with traditional Italian cookies and mouth-watering Nutella.
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Salame al Cioccolato $10
Chocolate medallion with 80% cocoa, with dried Italian cookies.
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Panna Cotta ai Mirtilli $12
Traditional vanilla flan with blueberries.
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Tenerina al Cioccolato $10
Warm chocolate brownie with soft Mascarpone cream and strawberries.
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Affogato al Caffe $15
Homemade vanilla gelato with espresso poured on top.
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Gelato di Cioccolato $13
Homemade chocolate gelato with crumble.
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Gelato di Vaniglia $13
Homemade vanilla gelato with crumble.
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Gelato di Pistacchio $13
Homemade pistachio gelato with crumble.