Authentic Emilia Romagna tradition in Miami Beach.

All our pastas are homemade in the dining room by our Sfoglinas, who daily prepare Ravioli, Gnocchi, Tagliatelle and other typical pastas of the Emilia Romagna region.

Leading the tables of Via Emilia 9 we find the Tortellino, strictly sealed by hand by our Sforglinas, followed by the traditional Lasagna in Bolognese sauce, the homemade Piadina with Stracchino and Prosciutto di Parma, as well as the Gnocco Fritto, also known as Crescentina.

The wine lists includes more Italian Regions, without forgetting the traditional Lambrusco and Sangiovese, easily parable with our seafood specialities.