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From Miami to New York City, the Real Emilian Cuisine is Served at “Via Emilia 9”

Chef Wendy Cacciatori learned to make pasta from his Nonna, so if you can’t find a dish in Emilia Romagna, you won’t eat it at our restaurants. By Gina di Meo Craving tortellini, piadina or gnocco fritto? There is no need to take a trip to Emilia Romagna in Italy, the Emilian tradition is served at Via Emilia 9 in …

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Miami’s Top Chefs Share Their Insider Tips for Home Cooks

Article taken from www.lorensworld.com “Avoid lettuce from becoming dark by breaking the leaves with your hands instead of using a knife because the blade of the knife warms up the leaf and oxidizes it.” – Wendy Cacciatori, executive chef at Via Emilia 9 Enviable culinary chops is part skill and part knowledge. To help home cooks step …

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