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Chef Wendy Cacciatori learned to make pasta from his Nonna, so if you can’t find a dish in Emilia Romagna, you won’t eat it at our restaurants. By Gina di Meo Craving tortellini, piadina or gnocco fritto? There is no need to take a trip to Emilia Romagna in Italy, the Emilian tradition is served at Via Emilia 9 in […]

Article taken from www.lorensworld.com “Avoid lettuce from becoming dark by breaking the leaves with your hands instead of using a knife because the blade of the knife warms up the leaf and oxidizes it.” – Wendy Cacciatori, executive chef at Via Emilia 9 Enviable culinary chops is part skill and part knowledge. To help home cooks step

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