Our Menus

FOOD
WINE AND BEER
TRUFFLE MENU
Antipasti / Appetizers
Primi / Pasta
Secondi/Main course
Contorni/Sides
Dolci/Desserts

Antipasti / Appetizers

Piadina Prosciutto di Parma Stracchino e Rucola (P)

21
Traditional homemade pita bread with Prosciutto aged 24 months, Stracchino cheese, organic baby arugula and EVOO.

Carciofi e Parmigiano (VEG)

24
Roman artichokes hearts, soft organic baby arugula and Parmigiano Reggiano flakes aged 24 months with vinaigrette.

Mediterranea Salad (P)

18
Organic spring mix, sweet grape tomatoes, pitted Italian olives and crunchy Prosciutto.

Parmigiana di Melanzane (VEG)

21
Grilled eggplant with creamy Mozzarella, Italian tomato sauce and Parmigiano Reggiano aged 24 months.

Prosciutto di Parma con Gnocco Fritto (P)

24
Prosciutto aged 24 months with our signature homemade puffy bread.

Burrata e Pomodorini (VEG)

21
Homemade “mozzarella” with a cheesy soft heart served with sweet grape tomatoes and balsamic vinaigrette.

Signature Dish

Affettati Emiliani e Gnocco Fritto (P)

36
Selection of fine meats and cheeses from Italy with dried figs, balsamic vinegar pearls and our signature homemade puffy bread.

Polpette Pancetta e Piselli (P)

19
Slow cooked beef meatballs with carrots cooked in white wine, braised pork belly, green peas and Parmigiano Reggiano aged 24 months.

Carpaccio di Bresaola*

26
Homemade dry aged beef seasoned with fresh herbs and Italian salt served with baby arugula and Parmigiano Reggiano aged 24 months.

Prosciutto e Melone (P)

26
Prosciutto aged 24 months with sweet cantaloupe.

Carciofo Grigliato e Tropea (V)

24
Grilled roman baby artichokes with balsamic caramelized onions.

Carpaccio di Zucchine (V)

18
Thinly sliced seasonal zucchini with EVOO emulsion, lemon and black salt.

Primi / Pasta

Caserecci Carciofi e Limone (V)

26
Homemade pasta made of flour and water served with baby artichokes and lemon zest.

Gnocchi ai 4 Formaggi (VEG)

24
Homemade potato dumplings with Parmigiano Reggiano cooked in vegetable broth with melted four cheeses.

Spaghetti alle Vongole

32
Wheat spaghetti with manila clams cooked in white wine and parsley.

Ravioli di Spinaci (VEG)

26
Homemade ravioli stuffed with ricotta and organic baby spinach cooked in brown butter and sage with Parmigiano Reggiano flakes.

Gramigna Sporca Faccia (P)

24
Homemade Pasta with Bolognese Sauce made out of homemade sausage.

Tagliatelle alla Bolognese (P)

24
Handmade fettuccine cooked in chicken stock with traditional Bolognese sauce.

Lasagna alla Bolognese (P)

26
Traditional homemade lasagna with Bolognese sauce, béchamel and melted Parmigiano Reggiano.

Tagliatelle al Prosciutto di Parma (P)

26
Homemade fettuccine cooked in chicken stock with chunks of Prosciutto sautéed in Parmigiano Reggiano cheese.

Caserecci Panna Salsiccia Funghi (P)

26
Homemade pasta stuffed with mushrooms and ricotta served with a white cream sauce and homemade sausage.

Cappellacci di Zucca al Ragù o al Burro e Salvia (P)

24
Homemade pasta stuffed with pumpkin and ricotta, served with traditional Bolognese sauce or in brown butter and sage.

Signature Dish

Tortellini in Brodo o in Crema di Parmigiano (P)

28
Traditional homemade tortellini stuffed with Prosciutto di Parma, mortadella, pork loin and Parmigiano Reggiano served in chicken stock or Parmigiano cream.

Secondi/Main course

Straccetti di Pollo con Carciofi

26
Organic hand-cut chicken breast with artichoke leaves, brown butter and vegetables on the side.

Cotoletta alla Bolognese (P)

28
Breaded organic chicken with Prosciutto di Parma and Parmigiano Reggiano fondue.

Tomahawk Steak / Lb

48
Premium prime Angus steak aged 30,60,90 days. Cut to be chosen from our aging room.

Signature Dish

Filetto ai Porcini

52
Premium prime filet mignon served with Porcini mushrooms seared in white wine and aromatic herbs, with potatoes on the side.

Polipo alla Griglia con Patate

36
Sous vide slow cooked Spanish octopus and rosemary potatoes.

Filetto di Branzino agli Agrumi

34
Mediterranean branzino fillet, pan seared and marinated in Florida citrus fruits with Italian EVOO, served with butter spinach.

Contorni/Sides

Patate al Forno

12
Roasted potatoes.

Spinaci al Burro

12
Sautéed baby spinach with butter and Parmigiano Reggiano cheese.

Melanzane e Zucchine

12
Grilled eggplant and zucchini.

Asparagi Grigliati

12
Grilled asparagus.

Dolci/Desserts

Salame al Cioccolato

10
Chocolate medallion with 80% cocoa, with dried Italian cookies.

Panna Cotta ai Mirtilli

12
Traditional vanilla flan with blueberries.

Tenerina al Cioccolato

10
Warm chocolate brownie with soft Mascarpone cream and strawberries.

Affogato al Caffe

15
Homemade vanilla gelato with espresso poured on top.

Gelato di Vaniglia

13
Homemade vanilla gelato with crumble.

Gelato di Pistacchio

13
Homemade pistachio gelato with crumble.

Pera Cotta e Gelato

15
Poached pears cooked in white wine and cinnamon, with homemade gelato.

Tiramisú

12
Signature house dessert.

Mascarpone e Nutella

12
Mascarpone cream with traditional Italian cookies and mouth-watering Nutella.
(P) = Includes pork
(V) = Vegan
(VEG) = Vegetarian

 

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Reserve a Table

1120 15th St Miami Beach FL 33139
Phone: 786 216 7150

Monday – Friday | 5M – 11PM

Saturday – Sunday | 12PM – 11PM