Nuestros menús

    COMIDA
    VINO Y CERVEZA
    MENÚ TRUFA
    Antipasti / Aperitivos
    Primi / Pasta
    Secondi/Curso principal
    Contorni/Lados
    Dolci/Postres

    Antipasti / Aperitivos

    Burrata e Pomodorini (VEG)

    24
    Homemade “mozzarella” with a cheesy soft heart served with sweet grape tomatoes and balsamic vinaigrette.

    Signature Dish

    Affettati Emiliani e Gnocco Fritto (P)

    38
    Selection of fine meats and cheeses from Italy with dried figs, balsamic vinegar pearls and our signature homemade puffy bread.

    Polpette Pancetta e Piselli (P)

    24
    Slowly seared beef meatballs cooked in white wine, braised pork belly and green peas with Parmigiano Reggiano aged 24 months.

    Carciofo Grigliato e Tropea (V)

    24
    Grilled roman baby artichokes with balsamic caramelized onions.

    Carpaccio di Zucchine (V)

    19
    Thinnely sliced zucchini with EVOO, salt and pepper.

    Prosciutto di Parma e Burrata

    29
    Prosciutto aged 24 months with homemade Burrata.

    Bresaola Rucola e Grana (VEG)

    26
    Homemade dry aged beef seasoned with fresh herbs and Italian salt, served with baby arugula and Parmigiano Reggiano aged 24 months.

    Prosciutto di Parma e Melone

    27
    Prosciutto aged 24 months with Cantaloupe.

    Piadina Prosciutto di Parma Stracchino e Rucola (P)

    21
    Traditional homemade pita bread with Prosciutto aged 24 months, Stracchino cheese, organic baby arugula and EVOO.

    Parmigiana di Melanzane (VEG)

    24
    Baked eggplant with creamy Mozzarella, Italian tomato sauce and Parmigiano Reggiano aged 24 months.

    Prosciutto di Parma con Gnocco Fritto (P)

    26
    Prosciutto aged 24 months with our signature homemade puffy bread.

    Primi / Pasta

    Spaghetti alle Vongole

    34
    Wheat spaghetti with manila clams cooked in white wine and parsley.

    Ravioli di Spinaci (VEG)

    28
    Homemade ravioli stuffed with ricotta and organic baby spinach cooked in brown butter and sage with Parmigiano Reggiano flakes.

    Gramigna Burrata e pomodorini (VEG)

    26
    Homemade Pasta with Burrata and cherry tomatoes.

    Pappardelle ai Funghi Porcini (VEG)

    32
    Pappardelle with Porcini mushrooms.

    Cappellacci di Zucca Burro e Salvia (VEG)

    28
    Homemade pasta stuffed with pumpkin and ricotta, served with brown butter and sage.

    Gnocchetti all’Astice

    36
    Lobster gnocchi in a white wine sauce.

    Lasagna alla Bolognese (P)

    28
    Traditional homemade lasagna with Bolognese sauce, béchamel and melted Parmigiano Reggiano.

    Tagliatelle Panna Salciccia e Funghi (P)

    27
    Homemade egg fettuccine with homemade sausage, mushrooms and white sauce.

    Tagliatelle Carciorfi e Limone

    28
    Homemade fettuccine sauteed with artichokes and lemon zest.

    Tagliatelle alla Bolognese (P)

    26
    Handmade fettuccine cooked in chicken stock with traditional Bolognese sauce.

    Tagliatelle al Prosciutto di Parma (P)

    26
    Homemade fettuccine cooked in chicken stock with chunks of Prosciutto sautéed in Parmigiano Reggiano cheese.

    Signature Dish

    Tortellini in Brodo o in Crema di Parmigiano (P)

    30
    Traditional homemade tortellini stuffed with Prosciutto di Parma, mortadella, pork loin and Parmigiano Reggiano served in chicken stock or Parmigiano cream.

    Secondi/Curso principal

    Stracetti di Pollo con Melanzane e pomodorini.

    28
    Organic hand-cut chicken with eggplant and cherry tomatoes.

    Cotoletta di Vitello alla Milanese

    43
    Veal cotoletta with cherry tomatoes, arugula and lemon

    Polipo alla Mediterranea

    34
    Slowly cooked octopus with Taggiasca olives, cherry tomatoes, potatoes and creamy peas.

    Signature

    Filetto alla Griglia

    56
    Premium prime filet mignon with roasted potatoes on the side.

    Cotoletta alla Bolognese (P)

    30
    Breaded organic chicken with Prosciutto di Parma and Parmigiano Reggiano fondue.

    Tomahawk Steak / Lb

    50
    Premium prime Angus steak aged 30,60,90 days. Cut to be chosen from our aging room.

    Filetto di Branzino agli Agrumi

    36
    Mediterranean branzino fillet with citrus, crispy eggplants and spinach.

    Contorni/Lados

    Patate al Forno

    12
    Roasted potatoes.

    Spinaci al Burro

    12
    Sautéed baby spinach with butter and Parmigiano Reggiano cheese.

    Melanzane e Zucchine

    12
    Grilled eggplant and zucchini.

    Patate alla Mediterranea (V)

    16
    Roasted potatoes with olives, capers and cherry tomatoes.

    Dolci/Postres

    Gelato al Pistacchio

    15
    Homemade pistachio gelato with crumble nuts.

    PANNACOTTA E AMARENE FABBRI

    13
    Traditional vanilla flan with Italian wild cherries.

    GELATO AL CIOCCOLATO

    16
    Homemade chocolate gelato with crumbled nuts.

    Pera Cotta e Gelato

    16
    Poached pears cooked in white wine and cinnamon, with homemade gelato.

    Tiramisú

    12
    Signature house dessert.

    Mascarpone e Nutella

    12
    Mascarpone cream with traditional Italian cookies and Nutella.

    Salame al Cioccolato

    12
    Chocolate medallion with 80% cocoa, with dried Italian cookies.

    Tenerina al Cioccolato

    12
    Warm chocolate brownie with soft Mascarpone cream and strawberries.

    Affogato al Caffe

    16
    Homemade vanilla gelato with espresso poured on top.

    Gelato alla Vaniglia

    15
    Homemade vanilla gelato with crumble nuts.
    (P) = Incluye carne de cerdo
    (V) = Vegano
    (VEG) = Vegetariano

    * Consumir carnes, aves, mariscos, crustáceos o huevos crudos o poco cocinados puede aumentar el riesgo de contraer enfermedades transmitidas por los alimentos.
    Reserva una mesa

    1120 15th St Miami Beach FL 33139
    Teléfono: 786 216 7150

    Lunes – Viernes | 5M – 11PM

    Sábado – Domingo | 12PM – 11PM