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    Antipasti / Aperitivos
    Primi / Pasta
    Secondi/Curso principal
    Contorni/Lados
    Dolci/Postres

    Antipasti / Aperitivos

    Piadina Prosciutto di Parma Stracchino e Rucola (P)

    21
    Traditional homemade pita bread with Prosciutto aged 24 months, Stracchino cheese, organic baby arugula and EVOO.

    Parmigiana di Melanzane (VEG)

    21
    Baked eggplant with creamy Mozzarella, Italian tomato sauce and Parmigiano Reggiano aged 24 months.

    Prosciutto di Parma con Gnocco Fritto (P)

    24
    Prosciutto aged 24 months with our signature homemade puffy bread.

    Burrata e Pomodorini (VEG)

    21
    Homemade “mozzarella” with a cheesy soft heart served with sweet grape tomatoes and balsamic vinaigrette.

    Signature Dish

    Affettati Emiliani e Gnocco Fritto (P)

    36
    Selection of fine meats and cheeses from Italy with dried figs, balsamic vinegar pearls and our signature homemade puffy bread.

    Polpette Pancetta Piselli o al Pomodoro (P)

    19
    Slow cooked beef meatballs cooked in white wine, braised pork belly and green peas, or tomato sauce and Parmigiano Reggiano aged 24 months.

    Carciofo Grigliato e Tropea (V)

    24
    Grilled roman baby artichokes with balsamic caramelized onions.

    Prosciutto di Parma e Burrata

    26
    Prosciutto aged 24 months with homemade Burrata.

    Bresaola Rucola e Grana (VEG)

    26
    Homemade dry aged beef seasoned with fresh herbs and Italian salt, served with baby arugula and Parmigiano Reggiano aged 24 months.

    Capesante Gratinate

    28
    Scallops au gratin with bread, olive oil, parsley and lemon.

    Moscardini in Umido

    28
    Baby octopus cooked in a light tomato sauce with Taggiasca olives and capers.

    Primi / Pasta

    Tagliatelle alla Bolognese (P)

    26
    Traditional homemade lasagna with bolognese sauce, béchamel and malted parmigiano reggiano.

    Tagliatelle al Prosciutto di Parma (P)

    26
    Homemade fettuccine cooked in chicken stock with chunks of Prosciutto sautéed in Parmigiano Reggiano cheese.

    Signature Dish

    Tortellini in Brodo o in Crema di Parmigiano (P)

    28
    Traditional homemade tortellini stuffed with Prosciutto di Parma, mortadella, pork loin and Parmigiano Reggiano served in chicken stock or Parmigiano cream.

    Spaghetti alle Vongole

    32
    Wheat spaghetti with manila clams cooked in white wine and parsley.

    Ravioli di Spinaci (VEG)

    26
    Homemade ravioli stuffed with ricotta and organic baby spinach cooked in brown butter and sage with Parmigiano Reggiano flakes.

    Gramigna Burrata e pomodorini (VEG)

    26
    Homemade Pasta with Burrata and cherry tomatoes.

    Pappardelle ai Funghi Porcini (VEG)

    32
    Pappardelle with Porcini mushrooms.

    Cappellacci di Zucca Burro e Salvia (VEG)

    24
    Homemade pasta stuffed with pumpkin and ricotta, served with brown butter and sage.

    Caserecci Cozze e Pomodorini

    28
    Homemade pasta with mussels and cherry tomatoes.

    Gnocchetti all’Astice

    Lobster gnocchetti.

    Ravioli di Pera con Sugo di Arrosto

    28
    Homemade ravioli stuffed with ricotta and pears served with beef gravy.

    Secondi/Curso principal

    Filetto di Branzino agli Agrumi

    34
    Sea bass fillet with citrus, crispy eggplants and spinach.

    Stracetti di Pollo con Melanzane e pomodorini.

    26
    Organic hand-cut chicken with eggplant and cherry tomatoes.

    Cotoletta di Vitello alla Milanese

    36
    Veal cotoletta with cherry tomatoes, arugula and lemon

    Salsiccia e Cipolla Caramellata

    26
    Homemade sausage with caramelized onions.

    Polipo alla Mediterranea

    29
    Octopus with Taggiasca olives, cherry tomatoes, potatoes and creamy peas.

    Cotoletta alla Bolognese (P)

    28
    Breaded organic chicken with Prosciutto di Parma and Parmigiano Reggiano fondue.

    Tomahawk Steak / Lb

    48
    Premium prime Angus steak aged 30,60,90 days. Cut to be chosen from our aging room.

    Signature Dish

    Filetto ai Porcini

    52
    Premium prime filet mignon served with Porcini mushrooms seared in white wine and aromatic herbs, with potatoes on the side.

    Contorni/Lados

    Patate al Forno

    12
    Roasted potatoes.

    Spinaci al Burro

    12
    Sautéed baby spinach with butter and Parmigiano Reggiano cheese.

    Melanzane e Zucchine

    12
    Grilled eggplant and zucchini.

    Patate alla Mediterranea (V)

    16
    Roasted potatoes with olives, capers and cherry tomatoes.

    Cavolfiore (for 2 people) (V)

    Roasted cauliflower with smoked salt and EVOO.

    Dolci/Postres

    Pera Cotta e Gelato

    15
    Poached pears cooked in white wine and cinnamon, with homemade gelato.

    Tiramisú

    12
    Signature house dessert.

    Mascarpone e Nutella

    12
    Mascarpone cream with traditional Italian cookies and mouth-watering Nutella.

    Salame al Cioccolato

    10
    Chocolate medallion with 80% cocoa, with dried Italian cookies.

    Panna Cotta ai Mirtilli

    12
    Traditional vanilla flan with blueberries.

    Tenerina al Cioccolato

    10
    Warm chocolate brownie with soft Mascarpone cream and strawberries.

    Affogato al Caffe

    15
    Homemade vanilla gelato with espresso poured on top.

    Gelato di Vaniglia

    13
    Homemade vanilla gelato with crumble.

    Gelato di Pistacchio

    13
    Homemade pistachio gelato with crumble.
    (P) = Incluye carne de cerdo
    (V) = Vegano
    (VEG) = Vegetariano

    * Consumir carnes, aves, mariscos, crustáceos o huevos crudos o poco cocinados puede aumentar el riesgo de contraer enfermedades transmitidas por los alimentos.
    Reserva una mesa

    1120 15th St Miami Beach FL 33139
    Teléfono: 786 216 7150

    Lunes – Viernes | 5M – 11PM

    Sábado – Domingo | 12PM – 11PM